For travelers looking for Hanwoo beef in Seoul, Seolya Galbi Cheongdam is a Hanwoo galbi option in Gangnam with staff grilling at the table. The meal is ordered by individual dishes rather than assumed to be a fixed-price course. Match the food to the group's preferences and confirm any seating request with the booking.
Choosing dishes for this dinner
Not everyone choosing a galbi restaurant wants only galbi. If tenderloin matters to someone in the group, its service period and preparation note should be part of the first-order discussion.
The current garlic tenderloin is dinner-only and carries an approximate 15-minute preparation note. Discuss it alongside the galbi order so the meal can be coordinated. This is not a promise that every dish or the entire dinner will take a fixed amount of time.
Garlic tenderloin is currently KRW 52,000 per 100g and dinner-only. If it is to be eaten alongside galbi, mention both cuts in the first-order discussion.
Menu points to keep separate
The current listing for garlic tenderloin is KRW 52,000 for 100g. Prices are in Korean won and include VAT as listed. Read each cut's weight and price separately from galbi. Garlic tenderloin is dinner-only and has a preparation-time note; the limited ribeye cap is offered on preparation days rather than guaranteed as daily stock.
Dinner timing and availability
The current schedule is dinner from 17:30 to 22:00, with last orders at 21:00. Lunch is temporarily paused. A lunch set described as being prepared for a future reopening is not an available lunch reservation.
Choose the date and arrival plan, then read any service-day or preparation note for garlic tenderloin. Garlic tenderloin is dinner-only and has an approximate 15-minute preparation note. That is not the service time for every item or a fixed length for the entire meal. Allow the actual reservation and menu conditions to guide the itinerary.
Booking and location
Current dinner hours are 17:30-22:00, with last orders at 21:00. Online booking covers two to six guests; groups of seven or more should call +82-2-6941-1179. Lunch is temporarily paused. Use 서울 강남구 선릉로152길 18 as the Korean-language destination for a driver.
One point to carry into the booking
Mention tenderloin early rather than waiting until the end of the meal.